A 2000-Year-Old Carbonized Roman Bread – The Herculaneum Loaf | Food in Ancient Rome

A 2000-Year-Old Carbonized Roman Bread – The Herculaneum Loaf | Food in Ancient Rome

April 26, 2021 Off By editorialteam



Bread was actually the most important food in ancient Rome. Around the 2nd century BC it gradually replaced Puls in the ancient roman cuisine. Puls was a pulp …

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